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Categories: Babies, Nutrition, Toddlers

Our Safety Standards & Heavy Metals Testing

DECEMBER 4, 2024

At Nurture Life, the safety and quality of our products are our number one priority for both us and the families we serve. That’s why we hold ourselves to testing standards higher than what are set for food companies in the United States. We are regularly testing our baby food products for heavy metals and pesticide residues to ensure your child’s safety while delivering the balanced nutrition their growing bodies need. Our food’s test results must meet Nurture Life’s strict standards or we will not sell these products. Please see below for the details on our testing standards and methods.

Heavy Metals Testing

  • We send all of our Finger Food meals to a third-party certified lab to test for heavy metals, including arsenic, lead, cadmium, and mercury.
  • Why do we test for heavy metals? Cadmium, mercury, arsenic, and lead are metals that naturally occur in the earth’s crust, soil, water, and air. However, their concentrations have significantly increased due to improper waste disposal, agricultural runoff, and industrial emissions, leading to a rise in environmental and food supply contamination. Exposure to these toxic metals, especially in high amounts, can disrupt development, particularly during early childhood. Reducing exposure requires knowing the source of ingredients, understanding processing methods, and rigorously testing the final product. We adhere to the 2025 limits for lead set by the FDA, and the European Union (EU) safety thresholds for arsenic, mercury, and cadmium. We choose to follow both the EU and FDA regulations because they provide the lowest maximum allowable limits for contaminants and we are committed to ensuring all of our Finger Foods meet those standards. Our food’s test results must meet Nurture Life’s strict standards or we will not sell these products.
  • Test results are updated here monthly. We are committed to full customer transparency, which is why we are adding a QR code on the packaging of all our Finger Food products that links directly to live testing results.
Arsenic Lead Mercury Cadmium
Standard

PPB = parts per billion

<20PPB* <10PPB <10PPB <40PPB
Frittata & Flapjacks with Sweet Potatoes & Bacon passed ✓ passed ✓ passed ✓ passed ✓
Greek Meatball Bites with Broccoli & Orzo passed ✓ passed ✓ passed ✓ passed ✓
Beef Meatloaf with Broccoli & Squash passed ✓ passed ✓ passed ✓ passed ✓
Chicken Meatballs with Mini Pasta passed ✓ passed ✓ passed ✓ passed ✓
Mac & Cheese with Peas passed ✓ passed ✓ passed ✓ passed ✓
Shepherd’s Pie with Rainbow Veggie Medley passed ✓ passed ✓ passed ✓ passed ✓
Mini Shell Bolognese with Carrots passed ✓ passed ✓ passed ✓ passed ✓
Mini White Mac with Hidden Cauli & Broccoli passed ✓ passed ✓ passed ✓ passed ✓
Spaghetti Bites with Meatballs & Broccoli passed ✓ passed ✓ passed ✓ passed ✓
Alfredo Mini Pasta with Turkey Meatballs & Broccoli passed ✓ passed ✓ passed ✓ passed ✓
Cheeseburger Mini Mac with Broccoli passed ✓ passed ✓ passed ✓ passed ✓
Scrambled Eggs with Sausage & Sweet Potatoes passed ✓ passed ✓ passed ✓ passed ✓
Lil’ Carbonara with Hidden Cauli & Peas passed ✓ passed ✓ passed ✓ passed ✓
Lil’ Chicken Parm with Peas passed ✓ passed ✓ passed ✓ passed ✓
Lil’ Meatballs & Mac with Green Beans passed ✓ passed ✓ passed ✓ passed ✓
Turkey Meatloaf with Peas & Potatoes  passed ✓ passed ✓ passed ✓ passed ✓
Roasted Chicken with Broccoli & Potato Medley passed ✓ passed ✓ passed ✓ passed ✓
Swedish Meatball Bites with Mini Pasta & Green Beans passed ✓ passed ✓ passed ✓ passed ✓
Salmon Cakes with Peas & Potatoes passed ✓ passed ✓ passed ✓ passed ✓
Lil’ Pot Roast with Green Beans & Potatoes passed ✓ passed ✓ passed ✓ passed ✓
Chicken Noodle Stew with Carrots, Peas & Potatoes passed ✓ passed ✓ passed ✓ passed ✓

*Results reflect total arsenic concentration (organic and inorganic).  Standard of <20PPB is for inorganic arsenic only.

Pesticide Residue Testing

  • Fewer toxins in the soil where produce is grown means fewer toxins in the food. We prioritize use of organic produce in all of our menu items, but since it can be difficult to consistently source organic ingredients in the quantities we need, we are not 100% organic. We only partner with purveyors who share our values—working with farmers and food producers who regularly test their produce to ensure strict compliance to USDA and EPA guidelines for pesticide residue.
  • In addition, we test all our non-organic produce along with all flavors of Oaties for over 100 pesticide residues to ensure non-detectable amounts according to USDA National Organic Program (NOP) standards.
  • Finished goods test results must fall at or below Nurture Life’s limits (non-detectable) or we will not sell these products.

Our Never Evers

The ingredients on this list are commonly used in processed foods to enhance flavor, color, texture or shelf life, but the latest scientific research has called their safety into question. Since our meals are freshly made and focused on real nutrition, we never use them!

  • Synthetic Nitrates/Nitrites (Sodium or Potassium Nitrate/Nitrite)
  • Potassium Bromate
  • High Fructose Corn Syrup (HFCS)
  • Partially hydrogenated oils (trans fats)
  • Brominated vegetable oil
  • Propylparaben
  • Butylated Hydroxyanisole (BHA)
  • Butylated Hydroxytoluene (BHT)
  • Propyl Gallate
  • Theobromine
  • Artificial Flavors
  • Synthetic Colors (F, D & C)
  • Diacetyl
  • Bisphenol-A (BPA)
  • Carrageenan

Liz Sommer, MS, RD, LDN

Liz is a Registered and Licensed Dietitian with a foundation in culinary nutrition education, a strong background in food allergy management, and a passion for engaging kids positively around healthy food. Liz collaborates with the Nurture Life culinary, research and development, and marketing teams to ensure menus are nutritionally appropriate and correctly portioned for every age and stage of a child’s development as well as providing pediatric nutrition guidance to Nurture Life customers. Liz has been practicing dietetics since 2014 after receiving her B.S. from Michigan State University and M.S. and dietetic internship from Loyola University Chicago. In her previous position as the Nutrition Manager of a healthy kids cooking school, she gained valuable experience introducing kids to new foods early and often and continued to feed kids of all ages in her role as Director of Dietetics for a school foodservice company. Liz loves being a mom and enjoys using the food she grows in her garden to get creative in her kitchen at home.

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